Restaurant ops,
priced to the punch.
One place for the whole operation — nothing kept in a spreadsheet on the side.Hours, tickets, tips, schedules, vendors, cash, checks, the books and a live P&L — every part of running the business, in one system that agrees with itself. The machine watches every hour and every dollar; a human signs the ones that matter.1The whole operation, one systemAttendance, tickets, schedules, tips, vendors, cash, checks, the books and a live P&L — each reading the same week, so no two numbers disagree.2Watched by the machineThe punch that never closed, the ticket nobody claimed, the pool that does not add up, the vendor charged twice — flagged before anything is paid.3Connected where it countsTickets pull from the POS nightly; checks and journal lines post back to the books, coded to the account each dollar belongs to. New York rules are checked as the week is priced.4Signed by a humanNothing reaches a paycheck or a bank account unconfirmed. Every correction carries a name, a reason and a date — and a priced week never moves.
Access is granted per company and per location. Nothing is inherited.